¥820 (ハーフ ¥430)
ライ麦粉、石臼挽全粒粉、小麦粉、塩、酵母
600g (ハーフ 300g)
ライ麦率・全粒粉率ともに10%程度
国内産の石臼挽ライ麦粉と全粒粉を使い、心をこめて焼いた逸品です。
かむほどに、おいしさがにじみでる感じ。
ライ麦と全粒粉は10%ほど。だから食べやすい。
¥820 / ¥430 (half portion)
Ingredients: Rye flour, stone ground whole wheat, wheat flour, salt, home made starter
Weight: 600g / 300g (half portion)
Rye content: 10%, Whole wheat content: 10%
We made this bread with domestic stone ground rye flour and whole wheat flour with lots of love.
The flavor will be enhanced as you chew.
It suits everybody's palate, as it contains rye and whole wheat just enough to give good flavor and texture.
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